Mr Blue Donuts – Moreno Valley, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 485-6688 to check today's hours. Know the hours? Send them to us.

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24905 Sunnymead Boulevard # A, Moreno Valley, CA 92553

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Address24905 Sunnymead Boulevard # A, Moreno Valley, CA 92553

Phone(951) 485-6688

StyleDonut shop

CountyRiverside County

Time zonePacific Time

From city center1.0 mi northeast

About Mr Blue Donuts

Mr Blue Donuts is a donut shop at 24905 Sunnymead Boulevard # A, 1.0 mi northeast of the Moreno Valley city center.

It is one of 26 bakeries and sweet shops we list in Moreno Valley, which works out to one bakery per 8,228 residents. If you want to compare, Better Be Donuts sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Mr Blue Donuts yet, so calling ahead at (951) 485-6688 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.